We are open for the restaurant, market and takeout Wednesday through Saturday from 3 to 8!
Make reservations on Resy for the upcoming week.
Lindsay was born and raised in Yakima. After graduation from Eisenhower High School, Lindsay attended the University of Washington and the Art Institute of Seattle. She spent time after culinary school at the Harvest Vine and Purple Café and Wine Bar in Seattle. In 2008 Lindsay moved home and was part of the opening team of Tony’s Steakhouse before moving on to open Geppetto’s Italian Bistro. Lindsay moved on from Geppetto’s to Gasperetti’s, our town’s oldest fine dining restaurant, where she spent 4 years learning from both John Gasperetti and Brad Patterson. Lindsay moved on from Gasperetti’s in 2017 to begin the building process of Provisions with Brig and Susie Temple. Provisions is Lindsay’s dream come true and has been a great adventure and she can’t wait to see what the future holds. When not at the restaurant, Lindsay enjoys spending time with her family. She recently married the love of her life Amy, our Assistant General Manager and Market Manager along with 3 kiddos, Devynn, Lannah and Amiah.
Amy recently married her longtime love, Lindsay Park, who is our Executive Chef and General Manager. Together, they raise three daughters. Amy focuses heavily on ensuring team members’ needs and concerns are met, as well as discovering what our local community would like us to focus on in the restaurant and market. Amy likes change, so be prepared to always have something new and exciting in the market, that you cannot get anywhere else in Yakima. In her off time, Amy enjoys any outdoor activities and spontaneous adventures.