Provisions Restaurant and Market has a deep commitment to our local farmers and community. Our fine dining menu and bi-weekly fresh sheets keep our returning guests eager to see what chef Lindsay Park and team will create.
Fried Brussels Sprouts – fried Brussels sprouts with brown sugar bacon, tossed in a sweet & spicy soy chili glaze (GF) (VO) 13
Charcuterie Board* – a daily selection of meats, cheeses, fruits, vegetables, nuts & spreads, served with house-made lavash crackers (GFO) 25
Marinated Burrata – fresh burrata cheese with a pickled vegetable relish served with house-made lavash crackers (GFO) (VG) 12
Hummus Platter*– served with olives, peppers, grapes, nuts, roasted garlic, oven roasted tomatoes, roasted garlic, fresh mozzarella & flatbread (GFO) (VG) 18
Garlic Roasted Mushrooms – roasted button mushrooms in a garlic butter sauce, served with flatbread (GFO) (VG) 12
Curried Cauliflower* – tossed in a yellow curry sauce with golden raisins, cashews & sliced grapes, served with a dill lemon yogurt sauce (GF) (VG) 14
Caramelized Goat Cheese – brick oven caramelized goat cheese, Yakima Valley honey & dried cherries, with house-made lavash crackers (VG) 13
Add a protein to any salad
Cream of Mushroom Soup (GF) (VG) cup 6 / bowl 8
Tomato Basil Bisque (GFO) (VG) cup 6 / bowl 8
House Salad – mixed greens, tomatoes, shredded white cheddar cheese, cucumbers & your choice of dressing (GF) (VG) 8
Trio of Salads* – crab salad over sliced tomatoes, chicken salad over butter lettuce & house chopped salad with white balsamic dressing (GFO) (VG) 20
Hearts of Romaine Ceasar – chopped hearts of romaine, parmesan cheese & brioche croutons, tossed with caesar dressing & served with a grilled lemon (GFO) (VG) 8/13
Cuenco de Fuego – Chopped romaine, shredded chicken, roasted corn, Mexican rice,tomatoes, red onion, black beans, cotija cheese, pepitas & cilantro lime dressing topped with a grilled jalapeño (GF) 17
Strawberry Spinach Salad*– baby spinach tossed in poppyseed dressing with fresh strawberries, goat cheese and toasted almonds (GF) (VG) 13
Steak Salad – grilled marinated bavette steak over mixed greens with avocado, pickled red onion, cherry tomatoes & cashews with your choice of dressing 19
Provisions Chopped Salad – hearts of romaine tossed with garbanzo beans, green olives, red onion, salami, white balsamic marinated chicken, green peas,
parmesan cheese & your choice of dressing (GF) 16
Add a protein to any dish. Gluten free pasta available – 3
Buddha Bowl – Jasmine rice, avocado, mango, chutney, shredded cabbage, cashews, toasted coconut, basil, cilantro & pickled vegetables 16
Lindsay’s Mac & Cheese – cavatappi tossed in a four-cheese cream sauce, finished in the oven & topped with cheese crackers (VG) 16
Pappardelle Bolognese – slow simmered rich tomato & beef sauce with pappardelle, finished with fresh basil & parmesan cheese. (GFO) 26
Chicken Parmesan – over roasted garlic and parmesan pappardelle, finished with fresh tomato sauce & melted burrata cheese (GFO) 25
Brown Butter Myzithra – our version of grown-up butter noodles; capellini tossed in browned butter, finished with myzithra cheese (GFO) (VG) 14
Prawn Scampi – pan seared prawns with capellini noodles tossed with red onions, garlic, tomatoes & lemon zest in a white wine butter sauce (GFO) 25
Burgers and sandwiches are served with our house fries. Gluten free bun available – 3
Greek Lamb Burger – grilled lamb patty on a toasted brioche bun with dill yogurt sauce, cucumber, red onion, tomatoes, olive tapenade & feta cheese 18
Provisions Burger – 8 oz. all-beef patty on a toasted brioche bun with white cheddar,brown sugar bacon, lettuce, tomatoes, mayo, red onion & dill pickles 15
Seasonal Street Tacos – Please ask your server for today’s selection. served with chips, salsas & Mexican rice MP
BLTA – toasted ciabatta bun with mayo, brown sugar bacon, tomato, avocado & lettuce 16
Crispy Chicken Sandwich – on a toasted brioche bun with mayo, pickles, bacon & butter lettuce with spicy honey butter 16
Dungeness Crab Sandwich – Dungeness crab mixed with mayo, green onions, lemon zest on a toasted ciabatta roll with mayo, bacon, avocado & tomato 20
Beyond Burger – vegan patty on a toasted pretzel bun with arugula, tomatoes, red onion, vegan cheese & avocado (GFO) (V) 18
Gluten free crust available – 3 Vegan cheese available
Margherita Pizza – tomato sauce - burrata cheese - fresh basil - parmesan cheese (VG) 13
Pepperoni & Caramelized Onions – tomato sauce - pepperoni - caramelized onions - mozzarella cheese - parmesan cheese 14
Italian Sausage & Kale – asiago cream sauce - white cheddar - Italian sausage - kale - red chili flakes - caramelized onions - parmesan cheese 15
Sweet Chili Chicken & Roasted Pineapple* – sweet chili sauce - grilled chicken- red onion - roasted pineapple - mozzarella cheese - cilantro - chopped cashews 15
Seasonal Pizza – Please ask your server for today’s selection MP
Fried Brussels Sprouts – fried Brussels sprouts with brown sugar bacon, tossed in a sweet & spicy soy chili glaze (GF) (VO) 13
Charcuterie Board* – a daily selection of meats, cheeses, fruits, vegetables, nuts & spreads, served with house-made lavash crackers (GFO) 25
Marinated Burrata – fresh burrata cheese with a pickled vegetable relish served with house-made lavash crackers (GFO) (VG) 12
Hummus Platter*– served with olives, peppers, grapes, nuts, roasted garlic, oven roasted tomatoes, fresh mozzarella & flatbread (GFO) (VG) 18
Lamb Lollipops – Grilled and served over a fresh arugula salad with burrata, cherry tomatoes & mint chimichurri (GF) 19
Ahi + Mango – seared over spicy aioli with mango chutney, wasabi, pickled ginger & a side of Tamari (GF) 18
Garlic Roasted Mushrooms – roasted button mushrooms in a garlic butter sauce, served with flatbread (GFO) (VG) 12
Curried Cauliflower* – tossed in a yellow curry sauce with golden raisins, cashews & sliced grapes, served with a dill lemon yogurt sauce (GF) (VG) 14
Caramelized Goat Cheese – brick oven caramelized goat cheese, Yakima Valley honey & dried cherries, with house-made lavash crackers (VG) 13
Add a protein to any salad.
Cream of Mushroom Soup (GF) (VG) cup 6/bowl 8
Tomato Basil Bisque (GFO) (VG) cup 6/bowl 8
House Salad – mixed greens, tomatoes, shredded white cheddar cheese, cucumbers & your choice of dressing (GF) (VG) 8
Hearts of Romaine Caesar – chopped hearts of romaine, parmesan cheese & croutons, tossed with caesar dressing & served with a grilled lemon (GFO) (VG) 8/13
Wedge Salad – romaine, bacon, peas, tomatoes, gorgonzola crumbles & crispy onion rings 12
Strawberry Spinach Salad* – baby spinach tossed in poppyseed dressing with fresh strawberries, goat cheese & toasted almonds (GF) (VG) 13
Steak Salad – grilled marinated bavette steak over mixed greens with avocado, pickled red onion, cherry tomatoes & cashews with your choice of dressing 19
Provisions Chopped Salad – hearts of romaine tossed with garbanzo beans, green olives, red onion, salami, white balsamic marinated chicken, green peas, parmesan cheese & your choice of dressing (GF) 16
Add a protein to any dish. Gluten free pasta available – 3
Lindsay’s Mac & Cheese – cavatappi tossed in a four-cheese cream sauce, finished in the oven & topped with cheese crackers (VG) 16
Pappardelle Bolognese – slow simmered, rich tomato & beef sauce with pappardelle, finished with fresh basil & parmesan cheese. (GFO) 26
Chicken Parmesan – over roasted garlic & parmesan pappardelle, finished with fresh tomato sauce & melted burrata cheese (GFO) 25
Brown Butter Myzithra – our version of grown-up butter noodles; capellini in browned butter, finished with myzithra cheese (GFO) (VG) 14
Prawn Scampi – pan seared prawns with capellini tossed with red onions, garlic, tomatoes & lemon zest in a white wine butter sauce (GFO) 25
Burgers & sandwiches are served with our house fries. Gluten free bun available – 3
Greek Lamb Burger – grilled lamb patty on a toasted brioche bun with dill yogurt sauce, cucumber, red onion, tomatoes, olive tapenade & feta cheese 18
Provisions Burger – 8 oz. all-beef patty on a toasted brioche bun with white cheddar, brown sugar bacon, lettuce, tomatoes, mayo, red onion & dill pickles 15
Seasonal Street Tacos – Please ask your server for today’s selection, served with chips, salsa & Mexican rice MP
Crispy Chicken Sandwich – on a toasted brioche bun with mayo, pickles, bacon & butter lettuce with spicy honey butter 16
Dungeness Crab Sandwich – Dungeness crab mixed with mayo, green onions, lemon zest & other spices on a toasted ciabatta roll with mayo, bacon, avocado & tomato 20
Beyond Burger – vegan patty on a toasted pretzel bun with arugula, tomatoes, red onion, vegan cheese & avocado (GFO) (V) 18
Gluten free crust available – 3 Vegan cheese available
Margherita Pizza – tomato sauce - burrata cheese - fresh basil - parmesan cheese (VG) 13
Pepperoni & Caramelized Onions – tomato sauce - pepperoni - caramelized onions - mozzarella cheese - parmesan cheese 14
Italian Sausage & Kale – asiago cream sauce - white cheddar - Italian sausage - kale - red chili flakes - caramelized onions - parmesan cheese 15
Sweet Chili Chicken & Roasted Pineapple* – sweet chili sauce - grilled chicken - red onion - roasted pineapple - mozzarella cheese - cilantro - chopped cashews 15
Seasonal Pizza – Please ask your server for today’s selection MP
Treveri Blanc de Blanc – Columbia Valley, Wa 10
Lucien Albrect Brut Rose – Cremant d’ Alsace, France 13
Francois Montand Brut – Jura, France 9
Gilbert Unoaked Chardonnay – Columbia Valley, Wa 10
L’Ecole No. 41 Chardonnay – Columbia Valley, Wa 12
Wither Hills Sauvignon Blanc – Marlborough, New Zealand 8
Cote Bonneville Riesling – Yakima Valley, Wa 11
Riff Pinot Grigio – Trentino, Alto Adige, Italy 8
Fortuity Viognier – Yakima Valley, Wa 10
Marchesi Di Gresy Moscato – La Serra, D’asti, Italy 9
Broadbent Vinho Verde Rose – Portugal 8
Chateau de Campuget Rose – Cotes du Rhone, France 9
Sheridan Mystique – Columbia Valley, Wa 13
Gamache Merlot – Columbia Valley, Wa 12
Valicoff Malbec – Columbia Valley, Wa 12
Ex Umbris Syrah – Columbia Valley, Wa 13
J. Christopher Pinot Noir – Dundee Hills, Or 12
Sheridan Cabernet Sauvignon – Columbia Valley, Wa 12
We offer 14 rotating draft beers & ciders. Please ask your server what’s on tap.
Bottles & Cans / 4
Tallboys & Shorts / 2.5
Ice Tea & Coca Cola Products / 3
Nitro Coffee / 3.50
Peach Lemonade |12
Vodka, lemon, simple syrup & peach liqueur with a fresh lemon
The “Anytime” |12
Pineapple rum, pineapple simple syrup finished with sparkling wine, served up with a sugar rim
Crushed Cosmo |11
Vodka, cranberry infused simple syrup, crushed basil, house sour mix, served up
Latin 75 |11
Tequila, fresh lime juice, simple syrup & sparkling wine, served up with a lime twist
Pear Martini |12 Pear vodka, fresh lemon, simple syrup & basil, served up
Pamplemousse |12
Gin, St. Germaine, fresh lime, simple syrup & grapefruit juice
Seasonal Fruit Mojito |12
Rum, crushed mint, simple syrup, seasonal fruit. Please ask your server for today’s selection.
Lindsay’s Lemon Drop |11
Citron vodka, house sour mix, shaken, served up with a sugar rim
The Bolivian |13
Singani 63, fresh lemon, simple syrup and a float of house sparkling wine served up
Ancho Grapefruit |12
Tequlia, Ancho Reyes, fresh lime, simple syrup & grapefruit juice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies we need to be aware of.
VO = Vegan Optional GF = Gluten Free GFO = Gluten Free Optional VG = Vegetarian V = Vegan * = Contains nuts
There will be an 18% gratuity added to parties of eight or more.