Provisions Restaurant and Market has a deep commitment to our local farmers and community.
Call us for our weekly fresh sheet menu!
HOURS: Tuesday - Saturday 3 to 8
Bread Board - assorted breads - rotating seasonings & dips |12
Crispy Pork Belly – pork belly – sweet & spicy reduction - pineapple jalapeño chutney – tangy slaw (GF) (DF) |21
Fried Brussels Sprouts – fried Brussels sprouts – brown sugar bacon – sweet & spicy soy chili glaze (VO) (GF) (DF) |18
Mediterranean Cauliflower – fried cauliflower – lemons - capers - almonds - dill sauce (VG) (GF) |18
Goat Cheese – oven roasted goat cheese – honey – dried cranberries – chives – side of flatbread (VG) (GFO) |16
Cream of Mushroom Soup – (VG) (GF) |7
House Salad - romaine - peas - black olives - mozzarella - white balsamic vinaigrette (GF) (DFO) (VG) |10
Wedge Salad – iceberg lettuce – brown sugar bacon - avocado – cherry tomatoes – parmesan – crispy onions – gorgonzola dressing (GFO) Half 12|Full 16
Baby Gem Lettuce Caesar - baby lettuce blend - parmesan cheese - croutons - preserved lemon - oven roasted tomatoes - Caesar dressing (GFO) (VG) Half|12 Full|18
“New Salad” – romaine hearts – brown sugar bacon - gorgonzola crumbles – Yakima apples – toasted pecans - green goddess dressing - crispy onions (GFO) |20
Steak Salad (NEW!) – steak medallions – butter lettuce – cherry tomatoes – avocado – cashews – gorgonzola crumbles – pickled red onion – gorgonzola cream dressing – balsamic glaze |30
Salad Dressing Options: Gorgonzola Cream White Balsamic Vinaigrette Green Goddess Ranch Caesar
Add a protein to your meal: Chicken|9 Ahi|11 Prawns|13 Salmon|15 Steak|21 Pork Belly|18
Lindsay’s Mac & Cheese – cavatappi noodles – four-cheese cream sauce – breadcrumbs (GFO) (VG) |18
Chicken Parmesan – lightly breaded chicken – roasted garlic pappardelle pasta – marinara sauce – burrata cheese (GFO) |30
Sausage & Arugula Rigatoni - sausage - kale - Mama Lil's peppers - caramelized onions - red chili flakes - olive oil - parmesan cheese (GFO) |26
Add a protein to your meal: Chicken|9 Ahi|11 Prawns|13 Salmon|15 Steak|17
Gluten free bun available |3
Provisions Burger – all beef patty – toasted brioche bun – white cheddar – brown sugar bacon – lettuce – tomatoes – mayo – red onion – dill pickles - fries (GFO) (VGO) |21
Crispy Chicken Sandwich – crispy chicken – toasted brioche bun - mayo – pickles – brown sugar bacon – butter lettuce – spicy honey butter – fries (GFO) |21
Steak Frites - French fries - chimichurri - garlic aoili (GF) (DF) |32
Ahi – ponzu marinated ahi – jasmine rice – mango chutney – spicy aioli – edamame (VG) (GF) (DF)|31
Buddha Bowl – Jasmine rice – pickled veggies – mango chutney – cashews – sweet soy chili sauce on the side (V) (GF) (DF) |19
Boneless Fried Chicken – mashed potatoes – brown gravy –corn saute – coleslaw (GFO) |30
Chicken Marsala – seasonal vegetables – mushroom marsala sauce - garlic mashed potatoes (GFO) |30
Cauliflower Tacos - roasted cauliflower - avocado - pico de gallo (V) (GF) |20
Add a protein to your meal: Chicken|9 Ahi|11 Prawns|13 Salmon|15 Pork Belly| 18 Steak|21
Gluten free crust available |3
Margherita – house-made marinara – burrata cheese fresh basil – parmesan cheese (GFO) (DFO) VG) (VO) |16
All the Things – house-made marinara – mozzarella – pepperoni - sausage – bell peppers – onions – mushrooms – parmesan cheese (GFO) (DFO) |20
Sausage & Mama Lil's Peppers - house-made marinara - mozzarella - caramelized onions - sausage - Mama Lil's peppers - parmesan (GFO) (DFO) |20
Treveri Blanc de Blanc – Columbia Valley |11/36
L’Ecole No.41 Chardonnay – Columbia Valley |12/45
Esk Valley Sauvignon Blanc – New Zealand |9/32
Riff Pinot Grigio – Italy |9/28
Broadbent Vinho Verde Rose – Portugal |9/30
JB Neufeld Sauvignon Blanc - Yakima Valley |12/44
Mont Garvet Rose - France |9/30
Sheridan Mystique – Columbia Valley |14/52
Fortuity Merlot – Yakima Valley |16/58
Gilbert Cellars Allobroges – Columbia Valley | 12/42
Owen Roe Ex Umbris Syrah |12/42
Benton Lane Pinot Noir - Oregon |14/50
JB Neufeld Cabernet Sauvignon - Yakima Valley |17/60
Drappier Champagne |85
Cakebread Chardonnay |75
Rombauer Chardonnay |72
Tiefenbrunner Pinot Grigio |30
Studio by Miraval Rosé |38
Minuity Rosé |36
Doubleback Cabernet Sauvignon |150
The Arsonist Red Blend |48
Woodward Canyon Artist Series |90
Pepperbridge Merlot |90
Pedestal Merlot |105
Chateau Beaucastel |160
Sheridan L’Orage |98
Mark Ryan The Dissident |58
Bear Cub Red Blend |65
Pursued by Bear Cabernet Sauvignon |80
If you would like to see a full wine list, please ask your server
*You are more than welcome to bring in your own bottle of wine, we have a corkage fee of $20
House Cocktails |17
Crushed Cosmo – vodka – cranberry simple syrup crushed basil – house sour mix
Pear Martini – pear vodka – lime – simple syrup basil
Pamplemousse – gin – St. Germaine – lemon simple syrup – grapefruit juice
Cucumber Gimlet - gin - cucumber - lime - simple syrup
Seasonal Margarita – ask your server for our current available flavors
Empress Kiss – Empress gin – lemon – simple syrup – muddled strawberries – basil
Negroni – gin – Campari – sweet vermouth orange
Blueberry Lavender Cooler – vodka - blueberries - lavender simple syrup - lemonade
Alcohol Free Mocktails |9
Seasonal Fresh Fruit Lemonade - ask your server for our current available fresh fruit options
Mock White Sangria – soda – simple – berries stone fruit – citrus
Bottles & Cans |6
Bud Light
Michelob Ultra
Coors Light
Dos Equis
Modelo
Heineken N/A
Tallboys |5
Rainier
Hard Seltzer |5
Ask your server about flavors!
N/A Beverages |4
Coke
Diet Coke
Sprite
Root Beer
Lemonade
Iced Tea
Apple Juice
Coffee
Decaf Coffee
Hot Tea
Milk
Kid’s cup size available upon request
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies we need to be aware of.
VO = Vegan Optional GF = Gluten Free GFO = Gluten Free Optional VG = Vegetarian V = Vegan * = Contains nuts
There will be an 20% gratuity added to parties of eight or more.
We do not accept vertical IDs.