Menus

STARTERS

Bread Board - assorted breads - rotating seasonings & dips |12

Crispy Pork Belly – pork belly – sweet & spicy reduction - pineapple jalapeño chutney – tangy slaw (GF) (DF) |21

Fried Brussels Sprouts – fried Brussels sprouts – brown sugar bacon – sweet & spicy soy chili glaze (VO) (GF) (DF) |18

Mediterranean Cauliflower – fried cauliflower – lemons - capers - almonds - dill sauce (VG) (GF) |18

Goat Cheese – oven roasted goat cheese – honey – dried cranberries – chives – side of flatbread (VG) (GFO) |16

 

SOUPS & Salads

Cream of Mushroom Soup – (VG) (GF) |7

House Salad - romaine - peas - black olives - mozzarella - white balsamic vinaigrette (GF) (DFO) (VG) |10

Wedge Salad – iceberg lettuce – brown sugar bacon - avocado – cherry tomatoes – parmesan – crispy onions – gorgonzola dressing (GFO)                     Half 12|Full 16

Baby Gem Lettuce Caesar - baby lettuce blend - parmesan cheese - croutons - preserved lemon - oven roasted tomatoes - Caesar dressing (GFO) (VG)  Half|12 Full|18

“New Salad” – romaine hearts – brown sugar bacon - gorgonzola crumbles – Yakima apples – toasted pecans - green goddess dressing - crispy onions    (GFO) |20

Steak Salad (NEW!) – steak medallions – butter lettuce – cherry tomatoes – avocado – cashews – gorgonzola crumbles – pickled red onion – gorgonzola cream dressing – balsamic glaze |30

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Salad Dressing Options: Gorgonzola Cream   White Balsamic Vinaigrette   Green Goddess   Ranch   Caesar  

Add a protein to your meal: Chicken|9    Ahi|11   Prawns|13   Salmon|15   Steak|21   Pork Belly|18

Pasta

Lindsay’s Mac & Cheese – cavatappi noodles – four-cheese cream sauce – breadcrumbs (GFO) (VG) |18

Chicken Parmesan – lightly breaded chicken – roasted garlic pappardelle pasta – marinara sauce – burrata cheese (GFO) |30

Sausage & Arugula Rigatoni - sausage - kale - Mama Lil's peppers - caramelized onions - red chili flakes - olive oil - parmesan cheese (GFO) |26

Add a protein to your meal: Chicken|9   Ahi|11   Prawns|13   Salmon|15   Steak|17

House Favorites

Gluten free bun available |3

Provisions Burger – all beef patty – toasted brioche bun – white cheddar – brown sugar bacon – lettuce – tomatoes – mayo – red onion – dill pickles - fries (GFO) (VGO) |21

Crispy Chicken Sandwich – crispy chicken – toasted brioche bun - mayo – pickles – brown sugar bacon – butter lettuce – spicy honey butter – fries (GFO) |21

Steak Frites - French fries - chimichurri - garlic aoili (GF) (DF) |32

Ahi – ponzu marinated ahi – jasmine rice – mango chutney – spicy aioli – edamame (VG) (GF) (DF)|31

Buddha Bowl – Jasmine rice – pickled veggies – mango chutney – cashews – sweet soy chili sauce on the side (V) (GF) (DF) |19

Boneless Fried Chicken – mashed potatoes – brown gravy –corn saute – coleslaw (GFO) |30

Chicken Marsala – seasonal vegetables – mushroom marsala sauce - garlic mashed potatoes (GFO) |30

Cauliflower Tacos - roasted cauliflower - avocado - pico de gallo (V) (GF) |20

Add a protein to your meal: Chicken|9   Ahi|11   Prawns|13   Salmon|15   Pork Belly| 18  Steak|21

Brick Oven Pizzas

Gluten free crust available |3

Margherita – house-made marinara – burrata cheese   fresh basil – parmesan cheese (GFO) (DFO) VG) (VO) |16

All the Things – house-made marinara – mozzarella – pepperoni - sausage – bell peppers – onions – mushrooms – parmesan cheese (GFO) (DFO) |20

Sausage & Mama Lil's Peppers - house-made marinara - mozzarella - caramelized onions - sausage - Mama Lil's peppers - parmesan (GFO) (DFO) |20

White Wine

Treveri Blanc de Blanc – Columbia Valley |11/36
L’Ecole No.41 Chardonnay – Columbia Valley |12/45       

Esk Valley Sauvignon Blanc – New Zealand |9/32
Riff Pinot Grigio – Italy |9/28
Broadbent Vinho Verde Rose – Portugal |9/30
JB Neufeld Sauvignon Blanc - Yakima Valley |12/44

Mont Garvet Rose - France |9/30

 

 

Red Wine

Sheridan Mystique – Columbia Valley |14/52
Fortuity Merlot – Yakima Valley |16/58
Gilbert Cellars Allobroges – Columbia Valley | 12/42  

Owen Roe Ex Umbris Syrah |12/42

Benton Lane Pinot Noir - Oregon |14/50

JB Neufeld Cabernet Sauvignon - Yakima Valley |17/60

 

Our Favorite Wines by the Bottle

Drappier Champagne |85

Cakebread Chardonnay |75

Rombauer Chardonnay |72

Tiefenbrunner Pinot Grigio |30

Studio by Miraval Rosé |38

Minuity Rosé |36

Doubleback Cabernet Sauvignon |150

The Arsonist Red Blend |48

Woodward Canyon Artist Series |90

Pepperbridge Merlot |90

Pedestal Merlot |105

Chateau Beaucastel |160

Sheridan L’Orage |98

Mark Ryan The Dissident |58

Bear Cub Red Blend |65

Pursued by Bear Cabernet Sauvignon |80

 

If you would like to see a full wine list, please ask your server

*You are more than welcome to bring in your own bottle of wine, we have a corkage fee of $20

House Cocktails

House Cocktails |17

Crushed Cosmo – vodka – cranberry simple syrup crushed basil – house sour mix

Pear Martini – pear vodka – lime – simple syrup basil

Pamplemousse – gin – St. Germaine – lemon simple syrup – grapefruit juice

Cucumber Gimlet - gin - cucumber - lime - simple syrup 

Seasonal Margarita – ask your server for our current available flavors

Empress Kiss – Empress gin – lemon – simple syrup – muddled strawberries – basil

Negroni – gin – Campari – sweet vermouth orange

Blueberry Lavender Cooler – vodka - blueberries - lavender simple syrup - lemonade 

 

Alcohol Free Mocktails |9

Seasonal Fresh Fruit Lemonade - ask your server for our current available fresh fruit options

Mock White Sangria – soda – simple – berries stone fruit – citrus

Beer

Bottles & Cans |6

Bud Light
Michelob Ultra
Coors Light 

Dos Equis

Modelo 
Heineken N/A

Tallboys |5

Rainier

Hard Seltzer |5
Ask your server about flavors!

N/A Beverages |4

Coke
Diet Coke
Sprite
Root Beer
Lemonade
Iced Tea
Apple Juice
Coffee
Decaf Coffee
Hot Tea
Milk

Kid’s cup size available upon request